Sushi Part 1
  • 03
  • 12
Sushi Part 1
So this is our first attempt at home made sushi…and just to be safe we decided against raw fish and opted for fresh veggies and some bar-b-q chicken instead (this is texas after all). The first roll was a little rough…we figured out that pre-bought rice really needs to be warmed up (like steaming) so that it will stick to the seaweed. And that little bamboo mat in the back is essential for compressing the roll. BTW, Becky was the one that figured all this out…i just stood back and did what I was told!
brandon

No description. Please update your profile.

Comments (0)

Leave a reply

Should you ever have a question, please dont hesitate to send a message or reach out on our social media.
More News
Sushi Part 1
  • 30 May 2008
  • 0
Louie Giglio
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][youtube]http://www.youtube.com/watch?v=_e4zgJXPpI4[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
  • 1 Mar 2011
  • 0
Redhead Wind Screens
Because you can never have to much RedHead in your life…take it from a read head.
Sushi Part 1
  • 3 Nov 2004
  • 0
lost
i wrote two posts that were probably some of the best verbal vomit I have come up with in quite a while and now I...